Easy Mango Custard
Indian style creamy dessert to satisfy your mango cravings. Which is made with mango pulp and custard powder.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people
- 1 cup Mango puree
- 3 cups Milk
- 4 tbsp Custard powder
- 1 pc Mango diced
- 6 tbsp Sugar
- 1 tbsp Almond
In a bowl, add milk and custard powder and whisk it.
Pour the mixture into a nonstick pan and cook it on low-medium flame.
Add sugar. Keep stirring the mixture and scraping the pan.
Boil till thick and cool it.
Add mango puree to the milk mixture and chill in a refrigerator.
Garnish with mango and strawberry pieces. Serve it cool.
Calories: 294kcal | Carbohydrates: 49g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 121mg | Potassium: 446mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1020IU | Vitamin C: 23.2mg | Calcium: 254mg | Iron: 0.5mg