Easy Mango Custard

Indian style creamy dessert to satisfy your mango cravings. Which is made with mango pulp and custard powder.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Servings: 4 people
Calories: 294kcal


  • 1 cup Mango puree
  • 3 cups Milk
  • 4 tbsp Custard powder
  • 1 pc Mango diced
  • 6 tbsp Sugar
  • 1 tbsp Almond


  • In a bowl, add milk and custard powder and whisk it.
  • Pour the mixture into a nonstick pan and cook it on low-medium flame.
  • Add sugar. Keep stirring the mixture and scraping the pan.
  • Boil till thick and cool it.
  • Add mango puree to the milk mixture and chill in a refrigerator.
  • Garnish with mango and strawberry pieces. Serve it cool.