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Nothing is better than a quick and easy cake for dinner party. Along with bite-sized snacks cake is just the perfect element to place. With some leftover fruit pieces, you can quickly churn up this dessert. Here I decided to make a pineapple upside down bundt cake with my leftover pineapple chunks.

These cakes are favorite for birthdays, parties, Easter, Thanksgiving, Mother’s day or new year eve’s. Add your favorite glaze or toppings like chocolate chips, nuts, and fillings. I love the hole that this bundt cake has. You can fill them up with so many things say lemon cheese, cream or chocolate sauce.

This cake remains fresh and doesn’t dry if you store in the refrigerator with a plastic wrap for up to 5 days. To avoid sticking to mold either you can grease it thoroughly or use a cooking spray.

Once pineapple upside down bundt cake was done I placed it on a cake stand and decorated with cherries as I love the color of them. In the evening I set up the table putting it in middle surrounded by other spicy snacks like :

I made sure my cake was the hero and it did turn out to be. Everyone just loved it. They were all over asking me for the recipe and so I decided to share my success with all of us.

Pineapple Upside Down Bundt Cake

Total Time 45 minutes
Servings 9
Calories 330 kcal

Ingredients

  • 6 tbsp Butter melted
  • 6 tbsp Brown sugar
  • 1/2 tsp Cinnamon powder
  • 1 Pineapple skinned, cored and sliced into rings
  • 10 Cherries stemless
  • 2 1/4 cups all purpose flour
  • 3 tsp Baking Powder
  • 3/4 tsp Baking Soda
  • 1 tsp Salt
  • 1 1/2 cup Sugar
  • 3/4 cup Unsalted Butter softened
  • 3 Egg
  • 1 tbsp Vanilla Paste
  • 1 1/3 cup Sour Cream

Instructions

  1. Preheat oven to 350ºF.

  2. Melt the butter, brown sugar and cinnamon powder in a pan. Pour into the cake mould.

  3. Place the sliced pineapple rings on top of mixture.

  4. Mix the flour, baking powder, baking soda, and salt.

  5. In a bowl mix the butter with the sugar. Add in the eggs, vanilla paste and sour cream, beat until sugar is well dissolved.

  6. Mix the flour, baking powder, baking soda and salt in the egg mixture until the batter will be very thick.

  7. Pour batter into the cake mould. Bake in the oven for 35 minutes.

  8. Let cool for a minute and flip over the cake onto a serving plate.

Ok so if you want your party or occasion to create a magic try out the recipe and do let me know your experience.