Chocolate Chip Edible Cookie Dough
Egg-less and loaded with chocolate chips, recipe is perfect to eating by the spoon or with ice-cream.
Servings: 4 people
- 2 cups Wheat Flour
- 1 cup Brown sugar
- 1 cup Amul Butter softened
- 2 tbsp Milk
- 1 tsp Vanilla Essence
- 1 tsp Salt
- 1/2 cup Mini Chocolate Chip
- 1/2 cup Chocolate Chip
Take 2 cups flour on baking try and bake it for 5 minutes on 350F.
Take the flour in a bowl and add brown sugar, butter, salt, vanilla essence and milk, mix it well.
Refringent the dough for 15 to 20 minutes.
Add mini chocolate chips, chocolate chips and mix it well.
Serve it in a bowl.