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Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Ingredients

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1/2 cup Whole Wheat Flour
1/2 cup Jaggery grated
2/3 cup Ghee / Saturated Butter
2 tbsp coconut grated
2 tbsp Almond

Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Nutritional information

1
Serving
50
Calories
1.5 g
Protein
0.5 g
Fat
12 g
Carbs
1 g
Fiber
2 mg
Sodium

Related Recipes

Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert)

Authentic sweet dish of Gujarat Sukhadi (Golpapadi), it is one type of barfi prepared with wheat flour and jaggery.

Cuisine:
  • Prep
    2 min
  • Cook
    18 min
  • Total
    20 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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Gujarati Sweet Sukhdi (Indian Wheat and Jaggery Dessert) Step by step

1
Done

Heat the ghee in a deep non-stick pan.Add the flour and roast it on a low flame about 15 minutes or until it become golden in colour and you can feel the roasted mixture smell.

2
Done

When flour will get roasted completely turn off the flame and add grated jaggery.

3
Done

Mix the mixture till jaggery melt.Grease a plate bottom and sides using ghee. Then pour the prepared mixture into the greased plate.

4
Done

Spread the mixture evenly using back of spatula or small flat based bowl.

5
Done

Keep it aside for few minutes then cut them into diamond shapes.

6
Done

Garnish it with the almond slivers and grated coconut.

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