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Bhuga Chawal on Bachelor Recipe. It is one of the most popular Sindhi variation of rice or biryani.It could be served with curry or raita.

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Bhuga Chawal (Sindhi Fried Rice) Ingredients

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2 tsp Food oil
1 Bay Leaf
1 Cinnamon stick
1 Onions sliced
3 cups water
1/2 cup Green Peas boiled
Salt to taste
1/2 tsp Red Chilli Powder
1 1/2 cup Rice soaked
Dates for garnishing
Almond for garnishing

Bhuga Chawal (Sindhi Fried Rice) Nutritional information

1
Serving Size
153.83
Calories
37.89 mg
Cholesterol
0.6 g
Protein
2.72 mg
Sodium
2.22 g
Sugar

Related Recipes

Bhuga Chawal (Sindhi Fried Rice)

Bhuga Chawal is one of the most popular Sindhi variation of rice or biryani

Features:
  • Spicy
Cuisine:
  • Prep
    5 min
  • Cook
    25 min
  • Total
    30 min
  • Serves
    5
  • Diff
    Medium

Ingredients

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Bhuga Chawal (Sindhi Fried Rice) Step by step

1
Done

Add cooking oil to a saucepan.

2
Done

Add bay leaf, cinnamon stick.

3
Done

Add sliced onions.Saute for 6-7 mins till the onions turn brown.

4
Done

Add water.

5
Done

Add boiled peas,

6
Done

Add salt, red chili powder, Cover for 5 mins.

7
Done

Add soaked rice.

8
Done

Cover for 10 mins, Add dates.

9
Done

Cover for 5 more mins. Garnish with almonds and coriander.

10
Done

Serve hot with yoghurt or potato sabji

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