Saying Wine sauce in different languages:

French – Sauce au vin

Spanish – salsa de vino

Gujarati – વાઇન સોસ

Hindi – शराब सॉस


What is Wine sauce?

Wine sauces are associated with French cuisine. It is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs some spices and many more ingredients. Some versions of wines are prepared using a reduction (It is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling.). it is used in many dishes, including those prepared with seafood, poultry, and beef.

How to Made it?

For making wine sauce, heat butter and add onion, garlic into it. Once it cooked well, add wine and simmer it for around 5 minutes. Now add stock and heat until thickened.

Health Benefits:

  • It boosts the immune system.
  • Increases bone density.
  • Reduce risk of stroke
  • Reduce risk of heart disease
  • Lower cholesterol
  • Reduce risk of type2 diabetes
  • Reduce risk of cancer

Use in Cooking:

It’s widely used as a seasoning in seafood, chicken and French cuisine. It used in preparing many meat, vegetable and fish dishes.