Onion fritter or Indian onion pakoda is something you love it on rainy days. A cup of Indian tea and plate of any hot veggie fritters is the best combination to enjoy monsoon drizzles.
Do check our 11 Evening Snack Recipes To Make Your Monsoon Special for more easy hot snack dishes.

South Indian Style Crispy Onion Fritter (Pakoda)2

Especially I like to serve onion fritters with some fried green chilies, tamarind chutney, and green chutney. Even you can serve it as an Indian chaat. Take a bowl open few onion fritter (onion pakoda), add green-tamarind chutney, top it with shredded beetroot, chickpea noodles and garnish with coriander leaves.
If you’re looking for more fritters recipe then do check,
Crispy Cabbage Fritters
Mix Vegetable Pakora (Fried Fritters)
Cheesy Banana Toffee Fritters
3 Colored Pakoda / Colorful Indian fritters

South Indian Style Crispy Onion Fritter (Pakoda)4

Health Benefits of Onion:

Onion has its own health benefits like, regulating in blood sugar, lowers the production of bad cholesterol (LDL) which keep your heart healthier, reducing your risk for several types of cancer, and maintaining the health of skin and hair.
If you’re looking for more onion recipes, make sure you like these too:
Onion Uttapam – Popular South Indian Breakfast
Fried Onion Rings
Quick Onion Poha (Flattened Rice)
Smoke Penne Pasta with Makhani Sauce

South Indian Style Crispy Onion Fritter (Pakoda)3
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South Indian Style Crispy Onion Fritter (Pakoda)

Treat your kids with this quick and easy onion fritters.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 4 people
Calories: 135

Ingredients

  • 3 Onions cut into small cubes
  • 2 Green Chilies chopped
  • Salt to taste
  • 1/4 tsp Baking Soda
  • 1/2 tsp Ajwain
  • 1 cup Besan / Gram flour
  • 2 cup Vegetable oil

Instructions

  • In a bowl, add gram flour, salt, chilies, ajwain, baking soda, water, and mix well into a smooth batter
  • Heat oil in a wok
  • When hot, add onion cubes into a batter and drop them in oil with the help of a spoon.
  • Fry till it gets a golden brown color and serves hot with ketchup, green chutney, and tamarind chutney.

Notes

In a bowl, add gram flour, salt, chilies, ajwain, baking soda, water, and mix well into a smooth batter Heat oil in a wok When hot, add onion cubes into a batter and drop them in oil with the help of a spoon. Fry till it gets a golden brown color and serves hot with ketchup, green chutney, and tamarind chutney.

Nutrition

Calories: 135kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Sodium: 156mg | Potassium: 120mg | Fiber: 2g | Sugar: 4g | Vitamin C: 8.8mg | Calcium: 19mg | Iron: 0.2mg