Cheesy Banana Toffee Fritters

Try new combination of banana and cheese, super yummy and full of calcium.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Servings: 4 people
Calories: 522kcal


  • 50 gms Self-Raising flour
  • 20 gms Rice Flour
  • 25 gms Corn flour
  • 100 ml Water cold
  • 2 pcs Banana
  • 2 cups Sugar
  • 2 tbsp Sesame Seeds
  • 4 tbsp Cheese grated
  • 1/2 tbsp Salt
  • 4 tsp Food oil


  • To make a batter - Whisk together the self-rising flour,corn flour, rice flour, grated cheese and salt. Add cold water, mix it until it becomes smooth batter, stir it with adding oil.
  • Fill a wok or deep fried one third full of oil and heat to medium temperature.
  • Toss the banana slices in the extra flour to lightly coat. Using a bamboo skewer, dip each banana slices in the batter. Cook in the hot oil in batches, until golden and crisp. Drain on paper towel.
  • Place the sugar in a large heavy bottom pan over a medium heat and cook shaking the pan occasionally until a caramel forms, remove from the heat. Then one at a time, add the fried banana to the caramel and turn to coat.
  • Drop into a large bowl of iced water to "set " the caramel, Drain immediately, then sprinkle with roasted white sesame seeds.
  • Serve with vanilla ice cream or white chocolate mousse.