0 0
Super Easy Red Velvet Cupcake

Share it on your social network:

Or you can just copy and share this url

Super Easy Red Velvet Cupcake Ingredients

Adjust Servings:
Convert:
OZ Gram
2 cup all purpose flour
1 cup Sugar
1 tbsp Baking Powder
1/2 tbsp Baking Soda
7 pcs Strawberry
1/3 cup Food oil
1 tbsp milk
1 tbsp Vanilla Essence
1 tbsp Vinegar
1 tbsp Food color red color
1 tbsp Strawberry pulp

Super Easy Red Velvet Cupcake Nutritional information

1
Serves
220
Calories
11g
Fat
25mg
Cholesterol
29g
Carbs

Related Recipes

Super Easy Red Velvet Cupcake

A passionate red coloured cupcake, topped with fluffy whipped cream and fresh strawberry pulp.

Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    1
  • Diff
    Easy

Ingredients

Share

Super Easy Red Velvet Cupcake Step by step

1
Done

Preheat the oven to 180 degree. In a mixing bowl take sugar and oil. Mix well till the sugar dissolves completely.

2
Done

Add milk and vanilla essence, fresh strawberry pulp, vinegar and beat well. Add food color and strawberry pieces. Transfer to the molding bowl and bake in preheated oven for 12-15 minutes.

3
Done

Cool it and serve the dish.

One Comment Hide Comments

Thanks for sharing this amazing recipe, it’s so delicious. I made it for my husband, he loves the taste. In fact, after tasting it the smile on his face was unforgettable, it makes my day.

Add Your Comment

Eggless - Whole Wheat Apricot Cookies
previous
Eggless – Whole Wheat Apricot Cookies
No Bake Biscuit Custard Pudding
next
No Bake Biscuit Custard Pudding
Eggless - Whole Wheat Apricot Cookies
previous
Eggless – Whole Wheat Apricot Cookies
No Bake Biscuit Custard Pudding
next
No Bake Biscuit Custard Pudding