Butternut Squash Soup

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Butternut Squash Soup Ingredients

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OZ Gram
1 kg Butternut Pumpkin big dices
1 Onions chopped
3 Garlic chopped
2 tbsp Amul Butter
5 cup Vegetable stock
Salt to taste

Butternut Squash Soup Nutritional information

1
Serving
90
Calories
2.22 g
Protein
2.5 g
Fat
18 g
Carbs
3 mg
Cholesterol
2.2 g
Fiber
250 mg
Sodium

Related Recipes

Butternut Squash Soup

Easy nutty and sweet squash soup in just 30 minutes.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    25 min
  • Total
    30 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Butternut Squash Soup Step by step

1
Done

In a pan add butter and garlic, saute it for a minute.

2
Done

Now add chopped onion and cook until light pink.

3
Done

Now add butternut pumpkin and vegetable stock.

4
Done

Bring it to simmer and cook. Now remove all the butternut pumpkin pieces and blend it in the blender until smooth.

5
Done

Add that pure in the vegetable stock, mix it well and serve hot.

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