Butternut Squash Soup

Easy nutty and sweet squash soup in just 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Soup
Servings: 4 people
Calories: 141kcal


  • 1 kg Butternut Pumpkin big dices
  • 1 Onions chopped
  • 3 Garlic chopped
  • 2 tbsp Amul Butter
  • 5 cup Vegetable stock
  • Salt to taste


  • In a pan add butter and garlic, saute it for a minute.
  • Now add chopped onion and cook until light pink.
  • Now add butternut pumpkin and vegetable stock.
  • Bring it to simmer and cook. Now remove all the butternut pumpkin pieces and blend it in the blender until smooth.
  • Add that pure in the vegetable stock, mix it well and serve hot.