French – Barbacoa
Spanish – Barbacoa
Gujarati – બારબાકોઆ
Hindi – बारबाकोआ
Barbacoa, pronounced as “Bar-ba-ko-aa”
It is a Mexican recipe.
It is a form of cooking meat in Mexico where meat or whole sheep is slow-cooked oven an open fire. The traditional way to make it is with lamb or goat meat, but you can also make it with beef.
You can also try to make a taco with meat made in barbacoa. Add a little salt and lemon and the dish will become memorable.
BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2017