Tagliatelle Makhani Carbonara

Try this vegetarian version of authentic Italian dish Pasta Carbonara by Chef Hardik Bali.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 people
Calories: 282kcal


  • 150 g Tagliatelle Pasta
  • 50 g Tomato purée
  • 5 g Red Chilli Powder
  • A pinch Turmeric Powder
  • 30 g Amul Butter
  • 50 g Cooking cream
  • 30 g Parmesan cheese
  • 2-3 Cherry tomatoes Small
  • Salt To taste
  • Basil leaves For garnishing
  • 50 ml Olive Oil


  • Heat olive oil in a clean pasta pan. Pour the tomato purée and allow it cook followed by chili powder and turmeric powder.
  • Now add the boiled pasta and further cook it for 2-3 minutes. Now add tomato, butter, and fresh cream, salt to taste and dish out in a bowl.
  • Garnish with Parmesan shavings and fresh basil leaves. Serve hot with garlic bread.