No Bake Chocolate Pie
Cook this eggless chocolate pie for the party dessert.
Servings: 5 people
Calories: 835kcal
Ingredients
For cookie crust
- 1 pack Oreo Biscuits
- 1/2 cup Amul Butter
For chocolate filling
- 500 g Chocolate chopped
- 1/2 cup Amul Butter
- 2 cup Cream malai
Instructions
- In a Bowl; add oreo cookie crumbs, melted butter and mix it well.
- Now turn the mixture into a 9- inch pie plate or baking dish, press mixture in bottom and up side. Refrigerate for 30 minutes.
- Melt the chocolate in a double boiler and keep it aside.
- In a sauce pan heat, the cream to a low simmer then pours it on the top of melted chocolate.
- Now whisk it until the melted chocolate and cream are completely combined.
- Add butter, mix it well until smooth and thoroughly mixed.
- Remove the oreo crust from the refrigerator and spread the chocolate filling inside. Place the pie in the refrigerator for a couple of hours until ready to serve.
- Top the pie with chocolate shavings or oreo crumbs, cover and refrigerate leftovers.
