No Bake Chocolate Pie

Cook this eggless chocolate pie for the party dessert.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Servings: 5 people
Calories: 835kcal


For cookie crust

  • 1 pack Oreo Biscuits
  • 1/2 cup Amul Butter

For chocolate filling

  • 500 g Chocolate chopped
  • 1/2 cup Amul Butter
  • 2 cup Cream malai


  • In a Bowl; add oreo cookie crumbs, melted butter and mix it well.
  • Now turn the mixture into a 9- inch pie plate or baking dish, press mixture in bottom and up side. Refrigerate for 30 minutes.
  • Melt the chocolate in a double boiler and keep it aside.
  • In a sauce pan heat, the cream to a low simmer then pours it on the top of melted chocolate.
  • Now whisk it until the melted chocolate and cream are completely combined.
  • Add butter, mix it well until smooth and thoroughly mixed.
  • Remove the oreo crust from the refrigerator and spread the chocolate filling inside. Place the pie in the refrigerator for a couple of hours until ready to serve.
  • Top the pie with chocolate shavings or oreo crumbs, cover and refrigerate leftovers.