Broccoli Cheese Wontons

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Broccoli Cheese Wontons Ingredients

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OZ Gram
For Dough
2 Cups Maida (Cake Flour)
1/4 Cup Rice Flour
1/4 tsp Baking Powder
Salt As Per Taste
For Stuffing
2 tbsp Food oil
1 Cup Mix Veggies Onion, Tri colour bell pepper
1/2 cup Broccoli florets Blanched
1/2 tsp Chilli flakes
1/2 tsp oregano
1/2 tsp Black pepper
4 tbsp Cheese spread
5 basil leaves
Salt As Per Taste
For Sauce
1 tsp Food oil
1/2 cup Tomato ketchup
2 tsp Green chili sauce
2 tsp Soya sauce
1/4 tsp Black pepper
Salt As Per Taste

Broccoli Cheese Wontons Nutritional information

1
Serving
260
Calories
6 g
Protein
15 g
Fat
26 g
Carbohydrates
30 mg
Cholesterol
1 g
Fiber
480 mg
Sodium
3 g
Sugar

Related Recipes

Broccoli Cheese Wontons

Easy wontons filled with cheese and broccoli is best snack item.

Features:
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    3
  • Diff
    Medium

Ingredients

  • For Dough

  • For Stuffing

  • For Sauce

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Broccoli Cheese Wontons Step by step

1
Done

Make a dough by mixing maida, rice flour, baking powder, salt and chilled water. Rest for 45 mins.

2
Done

Heat oil. Add mix veggies, chili flakes, oregano, black pepper powder, and salt. Saute on high flame for 5 mins. Don't overcook. Switch off the flame. When the stuffing becomes to at room temperature add cheese spread and basil leaves. Mix it.

3
Done

Now roll a roti from the dough and cut them into a square shape. Fill with stuffing and give a shape of wonton. Deep fry them.

4
Done

Heat the Oil in a saucepan. Then add ketchup, chilly sauce, soya sauce, black pepper powder, and Salt. Boil the sauce. Cool it properly. Serve with Won Ton.

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