Broccoli Cheese Wontons
Easy wontons filled with cheese and broccoli is best snack item.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 3 people
Calories: 166kcal
For Dough
- 2 Cups Maida Cake Flour
- 1/4 Cup Rice Flour
- 1/4 tsp Baking Powder
- Salt As Per Taste
For Stuffing
- 2 tbsp Food oil
- 1 Cup Mix Veggies, Onion, Tri colour bell pepper
- 1/2 cup Broccoli florets Blanched
- 1/2 tsp Chili flakes
- 1/2 tsp Oregano
- 1/2 tsp Black pepper
- 4 tbsp Cheese spread
- 5 Basil leaves
- Salt As Per Taste
For Sauce
- 1 tsp Food oil
- 1/2 cup Tomato ketchup
- 2 tsp Green chili sauce
- 2 tsp Soya sauce
- 1/4 tsp Black pepper
- Salt As Per Taste
Make a dough by mixing maida, rice flour, baking powder, salt and chilled water. Rest for 45 mins.
Heat oil. Add mix veggies, chili flakes, oregano, black pepper powder, and salt. Saute on high flame for 5 mins. Don't overcook. Switch off the flame. When the stuffing becomes to at room temperature add cheese spread and basil leaves. Mix it.
Now roll a roti from the dough and cut them into a square shape. Fill with stuffing and give a shape of wonton. Deep fry them.