Salted Caramel Apple Pie Cookies

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Salted Caramel Apple Pie Cookies Ingredients

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4 cups Red apple peel,1/4 inch diced
1/3 cup Brown sugar
1/2 tsp Cinnamon powder
2 tbsp Amul Butter
1 tbsp Corn Starch
1 Egg beaten with a splash of cream
2 tsp Apple Pie Spice
2 crusts Pie Crust
3 tbsp Caramel syrup

Salted Caramel Apple Pie Cookies Nutritional information

1
Serving
200
Calories
8 g
Fat
1 g
Carbs
110 mg
Cholesterol

Related Recipes

Salted Caramel Apple Pie Cookies

Satisfy your dessert cravings with this golden caramel topping cookies, perfect for cool fall days.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    30 min
  • Total
    35 min
  • Serves
    3
  • Diff
    Medium

Ingredients

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Salted Caramel Apple Pie Cookies Step by step

1
Done

Melt the butter, add the diced apples, apple pie spices, cinnamons and corn starch. Cook it for 3-5 minutes until the apples start to soften and the cornstarch thickens the sauce. Then remove the pan from the heat.

2
Done

Roll the pie crusts about 1/2 inch larger.

3
Done

Unroll the second crust, Spread a thin layer of apple pie filling over the top leaving enough space to seal and cut around each mound of filling.

4
Done

Brush the egg wash around the filling.

5
Done

Cover the larger crust over top and close the edges by pressing down it.

6
Done

Cut every piece of pie helping with 3 inches round cookie cutter.

7
Done

Place each piece of pie on baking sheet, then crimp the edges with a fork.

8
Done

Brush the tops with the egg wash, then cut slits in the top of each crust for steam to escape.

9
Done

Bake it in preheated 375 ovens for 15-18 minutes, until golden brown.

10
Done

Remove pie cookies dust some salt, drizzle warm glaze over tops of cookies.

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