Crispy Potato Patties
Here is my mom's favorite potato patties, Love you, mom. It is the Indian snack which gives a real treat to our taste buds any time.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3 people
- 3 pcs Potatoes boiled medium size
- 1 pc Carrot medium size-grated
- 2 pcs Green Chillies chopped
- 1 cup Breadcrumbs
- 3 tbsp Corn flour
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Cumin Powder
- 1 tsp Garam Masala
- 1 tsp Chat Masala
- Salt to taste
- 2 tbsp Coriander Leaves
- 1 tsp Lemon juice
Boil the potatoes and mash them. Add grated carrot.
Add spices red chili powder, coriander powder, green chilies, garam masala.
Add remaining spices chat masala, a pinch of turmeric, lemon juice, and salt.
Add crushed dry mint leaves or coriander leaves.
Add corn flour.
Add bread crumbles and mix so that all spices are coated well.
knead to a soft dough and make flat patties.
coat the patties in bread crumbles.
Shallow fry: Take a nonstick pan or griddle and add few tbsp oil.place these patties on it and cook until the bottom surface turns brown.
Flip and cook on another side too by adding few tsp oil around the corners of patties.serve hot and crispy potato patties with tomato sauce.
Calories: 176kcal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Sodium: 266mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 66mg | Iron: 1.7mg