Salted Caramel Apple Pie Cookies

Satisfy your dessert cravings with this golden caramel topping cookies, perfect for cool fall days.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Snack
Servings: 3 people
Calories: 162kcal


  • 4 cups Red apple peel 1/4 inch diced
  • 1/3 cup Brown sugar
  • 1/2 tsp Cinnamon powder
  • 2 tbsp Amul Butter
  • 1 tbsp Corn Starch
  • 1 pcs Egg beaten with a splash of cream
  • 2 tsp Apple Pie Spice
  • 2 pcs Pie Crust
  • 3 tbsp Caramel syrup


  • Melt the butter, add the diced apples, apple pie spices, cinnamons and corn starch. Cook it for 3-5 minutes until the apples start to soften and the cornstarch thickens the sauce. Then remove the pan from the heat.
  • Roll the pie crusts about 1/2 inch larger.
  • Unroll the second crust, Spread a thin layer of apple pie filling over the top leaving enough space to seal and cut around each mound of filling.
  • Brush the egg wash around the filling.
  • Cover the larger crust over top and close the edges by pressing down it.
  • Cut every piece of pie helping with 3 inches round cookie cutter.
  • Place each piece of pie on baking sheet, then crimp the edges with a fork.
  • Brush the tops with the egg wash, then cut slits in the top of each crust for steam to escape.
  • Bake it in preheated 375 ovens for 15-18 minutes, until golden brown.
  • Remove pie cookies dust some salt, drizzle warm glaze over tops of cookies.