0 0
Indian Masala Tea (Chai)

Share it on your social network:

Or you can just copy and share this url

Indian Masala Tea (Chai) Ingredients

Adjust Servings:
Convert:
OZ Gram
2 cup milk
2 Tea Bag
4 tsp Sugar
2 Cloves powder
2 Cardamom powder
1/2 tsp Cinnamon powder
1 inch ginger grated
1/4 tsp Black pepper powder

Indian Masala Tea (Chai) Nutritional information

1
Serving
100
Calories
2 g
Protein
2 g
Fat
16 g
Carbs
8 mg
Cholesterol

Related Recipes

Indian Masala Tea (Chai)

Chai the popular beverage of India, which is made with five spices ginger, cinnamon, cloves, cardamon and black pepper.

Features:
  • Gluten Free
Cuisine:
  • Prep
    2 min
  • Cook
    8 min
  • Total
    10 min
  • Serves
    2
  • Diff
    Easy

Ingredients

Share

Indian Masala Tea (Chai) Step by step

1
Done

In a small pan with handle, heat 2 cups of milk.

2
Done

Add grated ginger, sugar, cinnamon powder, cloves powder, green cardamom powder and black pepper powder. Boil it for 3 to 4 minutes.

3
Done

Now add the teabag and let it brew for one minute, or longer if you want strong tea.

4
Done

Pour hot tea into the mug and enjoy it with bread, cookies or biscuits.

One Comment Hide Comments

Add Your Comment

previous
Mango Frappe
Easy Banana Pancake
next
Easy Banana Pancake
previous
Mango Frappe
Easy Banana Pancake
next
Easy Banana Pancake