Indian Jelly Halwa (Bombay Halwa)

Share it on your social network:

Or you can just copy and share this url

Indian Jelly Halwa (Bombay Halwa) Ingredients

Adjust Servings:
Convert:
OZ Gram
1 litre Full fat milk
1 pack Agar agar
1 cup Sugar
3 Cardamom
3 drops Vanilla Essence
1 tbsp Almond powder
2 tbsp mixed nuts chopped
2 Food color drop

Indian Jelly Halwa (Bombay Halwa) Nutritional information

1
Serving
185
Calories
35 g
Carb
5 g
Fat
0 mg
Cholesterol
21 g
Sugar

Related Recipes

Indian Jelly Halwa (Bombay Halwa)

Famous karachi halwa. Made without cornflour, easy to cook and appetizing dessert for any festival.

Cuisine:
  • Prep
    5 min
  • Cook
    15 min
  • Total
    20 min
  • Serves
    2
  • Diff
    Medium

Ingredients

Share

Indian Jelly Halwa (Bombay Halwa) Step by step

1
Done

Boil milk in a deep bottomed pan.

2
Done

Add sugar, chopped nuts, vanilla essence, food color, almond powder and stir for 5 min.

3
Done

Add agar agar powder to it and keep stirring till it thickens.

4
Done

When it starts to bubble and overflow, switch off the stove and transfer into a mould.

5
Done

Let it cool for a minute and keep in refrigerator.

6
Done

Cut into desired shapes and serve it.

Add Your Comment

turmeric chicken soup
previous
Immune Boosting Chicken Soup with Turmeric and Ginger
Veg Turmeric Cauliflower Rice
next
Veg Turmeric Cauliflower Rice
turmeric chicken soup
previous
Immune Boosting Chicken Soup with Turmeric and Ginger
Veg Turmeric Cauliflower Rice
next
Veg Turmeric Cauliflower Rice