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Chocolate Cornflake Cakes

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Chocolate Cornflake Cakes Ingredients

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OZ Gram
100g Chocolate chopped
50 g Amul Butter
2 tbsp Golden Syrup
100 g Corn Flake

Chocolate Cornflake Cakes Nutritional information

1
Serving
280
Calories
3 g
Protein
12 g
Fat
38 g
Carbs

Related Recipes

Chocolate Cornflake Cakes

Satisfy your dessert cravings and your every party dessert by making this instant cupcake.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    5
  • Diff
    Easy

Ingredients

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Chocolate Cornflake Cakes Step by step

1
Done

Melt the chopped chocolate, butter and golden syrup in a double boiler until it becomes smooth.

2
Done

Now mix the cornflakes into the chocolate sauce, gently stir it until all cornflakes are coated in the chocolate.

3
Done

Spoon the batter into the cupcake cases and refrigerate until serving.

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