Chocolate Cornflake Cakes
Print Recipe
0 from 0 votes

Chocolate Cornflake Cakes

Satisfy your dessert cravings and your every party dessert by making this instant cupcake.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Servings: 5 people
Calories: 200


  • 100 g Chocolate chopped
  • 50 g Amul Butter
  • 2 tbsp Golden Syrup
  • 100 g Corn Flakes


  • Melt the chopped chocolate, butter and golden syrup in a double boiler until it becomes smooth.
  • Now mix the cornflakes into the chocolate sauce, gently stir it until all cornflakes are coated in the chocolate.
  • Spoon the batter into the cupcake cases and refrigerate until serving.


Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 149mg | Potassium: 91mg | Fiber: 1g | Sugar: 19g | Vitamin A: 355IU | Vitamin C: 4.2mg | Calcium: 5mg | Iron: 6.3mg