Chocolate Cornflake Cakes
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Chocolate Cornflake Cakes

Satisfy your dessert cravings and your every party dessert by making this instant cupcake.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Servings: 5 people
Calories: 200kcal

Ingredients

  • 100 g Chocolate chopped
  • 50 g Amul Butter
  • 2 tbsp Golden Syrup
  • 100 g Corn Flakes

Instructions

  • Melt the chopped chocolate, butter and golden syrup in a double boiler until it becomes smooth.
  • Now mix the cornflakes into the chocolate sauce, gently stir it until all cornflakes are coated in the chocolate.
  • Spoon the batter into the cupcake cases and refrigerate until serving.

Nutrition

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 149mg | Potassium: 91mg | Fiber: 1g | Sugar: 19g | Vitamin A: 7.1% | Vitamin C: 5.1% | Calcium: 0.5% | Iron: 35.2%