Chocolate Cornflake Cakes

Satisfy your dessert cravings and your every party dessert by making this instant cupcake.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Servings: 5 people
Calories: 200kcal


  • 100 g Chocolate chopped
  • 50 g Amul Butter
  • 2 tbsp Golden Syrup
  • 100 g Corn Flakes


  • Melt the chopped chocolate, butter and golden syrup in a double boiler until it becomes smooth.
  • Now mix the cornflakes into the chocolate sauce, gently stir it until all cornflakes are coated in the chocolate.
  • Spoon the batter into the cupcake cases and refrigerate until serving.