Chocolate Cornflake Cakes
Satisfy your dessert cravings and your every party dessert by making this instant cupcake.
Servings: 5 people
Calories: 200kcal
Ingredients
- 100 g Chocolate chopped
- 50 g Amul Butter
- 2 tbsp Golden Syrup
- 100 g Corn Flakes
Instructions
- Melt the chopped chocolate, butter and golden syrup in a double boiler until it becomes smooth.
- Now mix the cornflakes into the chocolate sauce, gently stir it until all cornflakes are coated in the chocolate.
- Spoon the batter into the cupcake cases and refrigerate until serving.