peanut-butter-pancake
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Peanut Butter Pancake

Add more protein and flavor into your basic pancake with fresh fruits and peanut butter. Best for breakfast.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Servings: 2 people
Calories: 725kcal

Ingredients

  • 1 tbsp Peanut butter
  • 1 cup All purpose flour
  • 1 cup Milk
  • 3/4 cup Sugar
  • 1 tsp Baking Powder
  • Amul Butter to fry
  • 1 pcs Egg
  • 1/2 tsp Cinnamon powder
  • 1 tsp Vanilla Essence
  • 2 tbsp Chocolate Chip

Instructions

  • In a blender, add maida, milk, baking powder, egg, sugar and blend for a minute.
  • Transfer this mix into a bowl. Now add peanut butter and chocolate chips and mix well.

Nutrition

Calories: 725kcal | Carbohydrates: 142g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 104mg | Potassium: 532mg | Fiber: 2g | Sugar: 91g | Vitamin A: 4.6% | Calcium: 27.9% | Iron: 19.1%