Egg Curry
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Egg Curry

A delicious form of Indian spicy egg curry.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian
Servings: 4
Calories: 15kcal

Ingredients

  • 4 pcs Eggs hard boiled
  • 4 cloves Garlic
  • 1 tsp Ginger chopped
  • 1 tsp Green Chilli chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Leaves chopped
  • 2 pcs Onions chopped
  • 1/2 tsp Fennel Seeds
  • 1/2 tsp Black Pepper
  • 1 pinch Asafoetida
  • Salt to taste
  • 1 tsp Cream

Instructions

  • 1. Heat oil in a pan add cumin seeds let it crackle add hing now add chopped onion and sauté for 2 minutes, now add fennel seeds, chopped ginger garlic and sauté for a while.
    2. Add chopped green chilli add a cup of water and black pepper. Add salt & mix well and bring it to boil. Now add a spoon of cream to it.
    3. Add boiled eggs and mix gently.
    4. Cook for 3 to 4 minutes. Garnish with chopped coriander leaves.
    5. Serve hot with chapatis or steamed rice.

Nutrition

Calories: 15kcal | Carbohydrates: 2g | Cholesterol: 5mg | Sodium: 12mg | Potassium: 21mg | Vitamin A: 0.4% | Vitamin C: 1.5% | Calcium: 1.3% | Iron: 2.8%