Chocolate Cornflake Cakes
Satisfy your dessert cravings and your every party dessert by making this instant cupcake.
Servings: 5 people
- 100 g Chocolate chopped
- 50 g Amul Butter
- 2 tbsp Golden Syrup
- 100 g Corn Flakes
Melt the chopped chocolate, butter and golden syrup in a double boiler until it becomes smooth.
Now mix the cornflakes into the chocolate sauce, gently stir it until all cornflakes are coated in the chocolate.
Spoon the batter into the cupcake cases and refrigerate until serving.