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Homemade Tortilla

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Homemade Tortilla Ingredients

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2 cups all purpose flour
1/2 tsp Salt
3/4 cup water
3 tbsp Olive Oil

Homemade Tortilla Nutritional information

1
Serving
237
Calories
7 g
Protein
1 g
Fat
50 g
Carbohydrates
2.4 g
Fiber
482 mg
Sodium
2.8 g
Sugar

Related Recipes

Homemade Tortilla

Easy soft, thin flatbread made from all purpose flour.

Features:
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    15 min
  • Total
    25 min
  • Serves
    4
  • Diff
    Easy

Ingredients

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Homemade Tortilla Step by step

1
Done

In a bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface, knead to form a smooth dough.

2
Done

Divide dough into eight portions. roll each portion into a round shape.

3
Done

In a large nonstick pan add cooking oil, cook tortillas over medium heat until lightly browned.

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