Homemade Miso Soup

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Homemade Miso Soup Ingredients

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4 cups Dashi stock
2 tbsp Seaweed dried
1/4 cup Miso paste
2 tbsp Green onions chopped
1/2 cup Tofu dices

Homemade Miso Soup Nutritional information

1
Serving
91
Calories
7 g
Protein
4 g
Fat
9 g
Carbs
2 g
Fiber

Related Recipes

Homemade Miso Soup

Easy to make Japanese soup with seaweed and tofu.

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    5 min
  • Total
    10 min
  • Serves
    6
  • Diff
    Easy

Ingredients

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Homemade Miso Soup Step by step

1
Done

In a saucepan add dashi stock and boil it for a minute.

2
Done

Now add seaweed and tofu. Mix it well until seaweed softens.

3
Done

In a small bowl add miso paste and dashi stock. Stir it well until miso dissolves

4
Done

Now add dissolves miso paste in the boiled dashi stock and cook it for a minute.

5
Done

Garnish with the chopped green onions and serve hot.

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