Homemade Miso Soup
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Homemade Miso Soup

Easy to make Japanese soup with seaweed and tofu.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: Japanese
Servings: 6 people
Calories: 24


  • 4 cups Dashi stock
  • 2 tbsp Seaweed dried
  • 1/4 cup Miso paste
  • 2 tbsp Green onions chopped
  • 1/2 cup Tofu dices


  • In a saucepan add dashi stock and boil it for a minute.
  • Now add seaweed and tofu. Mix it well until seaweed softens.
  • In a small bowl add miso paste and dashi stock. Stir it well until miso dissolves
  • Now add dissolves miso paste in the boiled dashi stock and cook it for a minute.
  • Garnish with the chopped green onions and serve hot.


Calories: 24kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 431mg | Potassium: 24mg | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.3mg