Homemade Miso Soup
Easy to make Japanese soup with seaweed and tofu.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 6 people
- 4 cups Dashi stock
- 2 tbsp Seaweed dried
- 1/4 cup Miso paste
- 2 tbsp Green onions chopped
- 1/2 cup Tofu dices
In a saucepan add dashi stock and boil it for a minute.
Now add seaweed and tofu. Mix it well until seaweed softens.
In a small bowl add miso paste and dashi stock. Stir it well until miso dissolves
Now add dissolves miso paste in the boiled dashi stock and cook it for a minute.
Garnish with the chopped green onions and serve hot.
Calories: 24kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 431mg | Potassium: 24mg | Vitamin A: 0.6% | Vitamin C: 0.5% | Calcium: 0.9% | Iron: 1.8%