Baked Vegetable Lasagna

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Baked Vegetable Lasagna Ingredients

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For the white sauce
1 tbsp all purpose flour
1 tbsp Amul Butter
1/2 tbsp Food oil
1 ltr milk
to taste Salt
to taste Black pepper
1/4 cup Cheese
1 tsp mix herbs
For the tomato sauce
7 Tomatoes boiled, mashed without skin
1 tbsp vegetable oil
2 Garlic cloves
1 Onions
4 basil leaves
to taste Salt
to taste Black pepper
For the lasagna
15 Lasagna Noodles
2 tsp vegetable oil
to taste Salt
For the vegetable sauce
2 tbsp vegetable oil
4 Garlic finely chopped
1 Onions chopped in dices
100 g Carrot chopped in dices
1 Bell Pepper chopped in dices
1 Zucchini chopped in dices
150 g Broccoli florets chopped in florets
150 g spinach chopped
100 g mushrooms sliced
to taste Salt
1 tbsp Chilli flakes
1 tbsp oregano
1 tbsp mix herbs
For baking
1 cup Cheddar Cheese grated
1/2 cup Parmesan cheese grated

Baked Vegetable Lasagna Nutritional information

1
Serving
240
Calories
13 g
Protein
6 g
Fat
34 g
Carbs
3 g
Saturated Fat
15 mg
Cholesterol
4 g
Fiber
710 mg
Sodium

Related Recipes

Baked Vegetable Lasagna

This baked vegetable lasagna is a perfect combination of lots of vegetables and lots of cheese.

Cuisine:
  • Prep
    15 min
  • Cook
    40 min
  • Total
    55 min
  • Serves
    8
  • Diff
    Medium

Ingredients

  • For the white sauce

  • For the tomato sauce

  • For the lasagna

  • For the vegetable sauce

  • For baking

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Baked Vegetable Lasagna Step by step

1
Done

For the white sauce

Melt butter and oil in a saucepan, add all-purpose flour and stir it until it becomes golden brown, now add milk and stir it to get a smooth sauce. Bring it to the boil and add salt, pepper and mix herbs.

2
Done

For the tomato sauce

Take a saucepan add oil,grated garlic, onion and cook it for a minute till onion becomes golden brown, now add boiled tomato put without skin, basil, salt and pepper. Stir occasionally, cook it for 10 minutes till it becomes little thick.

3
Done

For the lasagna

Take a large pan and boil the lasagna pasta in oil, salted water.Boil the pasta till it bites in a teeth. Remove the pasta in a bowl filled with cold water to stop the cooking of lasagna.

4
Done

For the vegetable sauce

For vegetable sauce, take oil in a pan, add garlic and onion and saute it for a minute. Now add carrot, bell pepper, spinach, broccoli, mushroom, zucchini. You can add any vegetable of your choice,
seasoned it with salt, red chilli flakes, oregano, mix herbs and cook it till all the vegetables become softened.

5
Done

For baking

Take a 9-13 inch baking dish and assemble all the ingredients, the first layer the tomato sauce then layer the lasagna pasta one layer, spread tomato sauce, vegetable sauce and white sauce on it. Sprinkle some parmesan and cheddar cheese and Repeat layer with remaining ingredients.

6
Done

Sprinkle some more cheese on the top layer of lasagna and cover it with aluminium foil and bake it at 180 degrees for 15 minutes in the oven and after that remove the aluminium foil and bake it for another 10 minutes.

7
Done

Cool it and cut the lasagna and serve it.

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