Baked Vegetable Lasagna
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Baked Vegetable Lasagna

This baked vegetable lasagna is a perfect combination of lots of vegetables and lots of cheese.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Servings: 8 people
Calories: 392

Ingredients

For the white sauce

  • 1 tbsp all purpose flour
  • 1 tbsp Amul Butter
  • 1/2 tbsp Food oil
  • 1 ltr milk
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup Cheese
  • 1 tsp Mixed herbs

For the tomato sauce

  • 7 Tomatoes boiled mashed without skin
  • 1 tbsp Vegetable oil
  • 2 Garlic cloves
  • 1 Onions
  • 4 Basil leaves
  • Salt to taste
  • Black pepper to taste

For the lasagna

  • 15 Lasagna Noodles
  • 2 tsp Vegetable oil
  • Salt to taste

For the vegetable sauce

  • 2 tbsp vegetable oil
  • 4 Garlic finely chopped
  • 1 Onions chopped in dices
  • 100 g Carrot chopped in dices
  • 1 Bell Pepper chopped in dices
  • 1 Zucchini chopped in dices
  • 150 g Broccoli florets chopped in florets
  • 150 g Spinach chopped
  • 100 g Mushrooms sliced
  • Salt to taste
  • 1 tbsp Chilli flakes
  • 1 tbsp Oregano
  • 1 tbsp Mixed herbs

For baking

  • 1 cup Cheddar Cheese grated
  • 1/2 cup Parmesan cheese grated

Instructions

For the white sauce

  • Melt butter and oil in a saucepan, add all-purpose flour and stir it until it becomes golden brown, now add milk and stir it to get a smooth sauce. Bring it to the boil and add salt, pepper and mix herbs.

For the tomato sauce

  • Take a saucepan add oil,grated garlic, onion and cook it for a minute till onion becomes golden brown, now add boiled tomato put without skin, basil, salt and pepper. Stir occasionally, cook it for 10 minutes till it becomes little thick.

For the lasagna

  • Take a large pan and boil the lasagna pasta in oil, salted water.Boil the pasta till it bites in a teeth. Remove the pasta in a bowl filled with cold water to stop the cooking of lasagna.

For the vegetable sauce

  • For vegetable sauce, take oil in a pan, add garlic and onion and saute it for a minute. Now add carrot, bell pepper, spinach, broccoli, mushroom, zucchini. You can add any vegetable of your choice,
  • seasoned it with salt, red chilli flakes, oregano, mix herbs and cook it till all the vegetables become softened.

For baking

  • Take a 9-13 inch baking dish and assemble all the ingredients, the first layer the tomato sauce then layer the lasagna pasta one layer, spread tomato sauce, vegetable sauce and white sauce on it. Sprinkle some parmesan and cheddar cheese and Repeat layer with remaining ingredients.
  • Sprinkle some more cheese on the top layer of lasagna and cover it with aluminium foil and bake it at 180 degrees for 15 minutes in the oven and after that remove the aluminium foil and bake it for another 10 minutes.
  • Cool it and cut the lasagna and serve it.

Nutrition

Calories: 392kcal | Carbohydrates: 49g | Protein: 16g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 22mg | Sodium: 264mg | Potassium: 549mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5060IU | Vitamin C: 49.7mg | Calcium: 271mg | Iron: 2.3mg