Baked Chicken Nuggets
Here are Parmesan baked chicken nuggets, easy to make and full of flavor.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 people
- 250 gm Boneless chicken pieces 3-4 cm pieces
- 2 tbsp all purpose flour
- 1 tbsp Olive Oil
- Salt to taste
- 1/2 cup Breadcrumbs
- 1 tbsp Garlic Paste
- 1 tbsp mixed herbs
- 1 tbsp Chili flakes
- 1 tsp Black pepper
- 100 gm Mozzarella cheese grated
Preheat the oven to 450 degrees.
Add grated Parmesan, salt, garlic powder, pepper powder and dry herbs. Drizzle with oil and mix it well.
In a separate shallow dishes put all-purpose flour, whisk eggs, and breadcrumbs.
Place butter paper on a baking tray, brush the oil on it.
Now take chicken pieces and coat it in flour, dip it in eggs and roll it in breadcrumbs.place on the tray over the paper.
Bake it until the golden brown.
Serve it with your favorite dips or tomato ketchup.
Calories: 185kcal | Carbohydrates: 15g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 289mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16.8% | Vitamin C: 3% | Calcium: 16.4% | Iron: 8.1%