Lemon Chicken Skewers
Everyone thinks that making Chicken Skewers is a hard thing to do. Here is an easy way to make Chicken Kebabs that your whole family will surely love.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
- 500 g boneless chicken breasts
- 1 Onions
- 1 Bell Pepper
- 2 Garlic
- 2 tbsp vegetable oil
- 2 tbsp Lemon juice
- 1 Lemon zest
- 1 tbsp Chilli flakes
- 1/2 tbsp oregano
- 1 tbsp mixed herbs
- Salt to taste
- Black pepper to taste
In a bowl add olive oil, garlic, lemon juice, lemon Zest, mix herbs, chilli flakes, oregano, salt and pepper, mix it well for a marinade.
Now add boneless, skinless chicken breast pieces into the marinade, mix it well and refrigerate it for 2 to 3 hours.
Heat the non-stick pan or grill pan on medium flame, thread the marinated chicken and onion, bell pepper onto wooden skewers, brush some marinade onto the onion and bell pepper.
Cook skewers for 4 to 5 minutes each side until cooked through and vegetables are tender.
Repeat with all skewers and serve warm with bread.
Calories: 305kcal | Carbohydrates: 7g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 114mg | Potassium: 416mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1710IU | Vitamin C: 46.6mg | Calcium: 39mg | Iron: 1.7mg