Fennel Roast Chicken
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Honey and Fennel Roast Chicken

Super quick and easy way to make bite-sized chicken with honey and fennel.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Servings: 5 people
Calories: 358


  • 1 Chicken
  • 2 tbsp Honey
  • 1 tbsp Fennel Seeds ground
  • 1 tsp Garlic Paste
  • 1 Bay Leaf
  • Salt to taste
  • Black pepper to taste


  • Mix the honey, fennel, garlic, and seasoning together in a bowl.
  • Apply marinade on the pieces of chicken.
  • Keep marinated chicken pieces aside.
  • In a pan, apply olive oil and place bay leaves, then place pieces of chicken and roast in a preheated oven until golden brown in color.
  • Glaze with more honey and fennel before serving.


Calories: 358kcal | Carbohydrates: 7g | Protein: 28g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 108mg | Potassium: 307mg | Sugar: 6g | Vitamin A: 215IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1.6mg