Honey and Fennel Roast Chicken
Super quick and easy way to make bite-sized chicken with honey and fennel.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 5 people
- 1 Chicken
- 2 tbsp Honey
- 1 tbsp Fennel Seeds ground
- 1 tsp Garlic Paste
- 1 Bay Leaf
- Salt to taste
- Black pepper to taste
Mix the honey, fennel, garlic, and seasoning together in a bowl.
Apply marinade on the pieces of chicken.
Keep marinated chicken pieces aside.
In a pan, apply olive oil and place bay leaves, then place pieces of chicken and roast in a preheated oven until golden brown in color.
Glaze with more honey and fennel before serving.
Calories: 358kcal | Carbohydrates: 7g | Protein: 28g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 108mg | Potassium: 307mg | Sugar: 6g | Vitamin A: 4.3% | Vitamin C: 3.6% | Calcium: 3.1% | Iron: 8.8%