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Peanut Butter Brown Rice Pudding

Quick to make rice pudding with goodness of peanut butter, cinnamon, and raisins.
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Dessert
Servings: 3 people
Calories: 782

Ingredients

  • 2 cup Brown Rice cooked
  • 1/2 cup Peanut butter
  • 1 tbsp Honey
  • 1 cup Milk
  • 1 pinch Cinnamon powder
  • Salt to taste

Instructions

  • Take a bowl and add 2 cups of cooked rice in it. Add peanut butter, some sugar or honey. Microwave for some time until the peanut butter starts to melt and becomes easy to stir.
  • Remove the bowl from the microwave and stir until the peanut butter and honey evenly overspread the rice.
  • Add milk over the rice, stir so that the rice is evenly coated and mixed. Again put that bowl in microwave for 3 minutes.

Nutrition

Calories: 782kcal | Carbohydrates: 114g | Protein: 22g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 237mg | Potassium: 725mg | Fiber: 6g | Sugar: 13g | Vitamin A: 130IU | Calcium: 152mg | Iron: 3.1mg