Healthy Eggless Banana Bread

Perfect breakfast for your weekend party. Nutritious moist bread made with wheat flour and mushy banana.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Servings: 3 people
Calories: 418kcal


  • 1 1/2 cups Whole Wheat Flour
  • 3/4 cup Sugar
  • 1/4 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon powder
  • 1/4 tsp Salt
  • 3 pcs Banana mashed
  • 1/2 cup Amul Butter melted
  • 1 tsp Vanilla Essence
  • 1/4 cup Milk
  • 1/4 cup Mixed nuts


  • Preheat oven at 180 degree centigrade, melt butter in 9” loaf pan, keep aside.
  • Add whole wheat flour and butter into a pan. To this add baking powder, baking soda, cinnamon powder, and salt. Combine all the ingredients together using a whisk.
  • In a bowl, add melted butter, sugar, mashed banana, vanilla essence, milk and mix well.
  • Combine both prepare ingredients together and mix well.
  • Pour it into the buttered pan.
  • Bake it at 180c until bread becomes golden brown.