Chinese Style Stir Fry Beetroot with Garlic
Healthy and delicious winter special, beet stir fry this goes well with plain rice, chapati or roti.
Servings: 2 people
Calories: 143kcal
Ingredients
- 2 Beetroot sliced lengthwise
- 1 Garlic peeled, sliced lengthwise
- Salt to taste
- Black pepper to taste
- 1 Capsicum
- 1 tbsp Sesame Seeds
- 1 tbsp Olive Oil
Instructions
- In a wok, add olive oil .
- When hot, add garlic, capsicum , salt, Chinese salt, pepper and stir fry for 3 to 4 min. Transfer to a serving bowl.
- In the same wok, add beetroot and stir fry for few minutes. Add salt, pepper and stir fry in wok.
- To this add capsicum and garlic and sesame seeds and toss well. Transfer to a serving bowl and serve hot.
