Macaroni Salad

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Macaroni Salad Ingredients

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500 g Macaroni Pasta boiled
1 cup Mayonnaise
1 tbsp Mustard Sauce
2 tbsp Vinegar
1 tbsp Tomatoes chopped
1/4 cup sweet corn boiled
1/4 cup Capsicum
1/4 cup Coriander Leaves
Salt to taste
Black pepper to taste
1/4 cup Red kidney beans (Rajma) optional

Macaroni Salad Nutritional information

1
Serving
250
Calories
10 g
Protein
10 g
Fat
28 g
Carbs
248 mg
Cholesterol
2 g
Fiber

Related Recipes

Macaroni Salad

Try this unique salad dish, which is tasty and nutrition full.

Features:
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Macaroni Salad Step by step

1
Done

In a bowl mix all ingredients macaroni pasta, mayonnaise, mustard sauce, vinegar, salt, and pepper together.

2
Done

Now add all the chopped vegetables, tomato, capsicum, sweet corn, coriander leaves and add cooked red kidney beans. Beans are optional.

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