Eggless – Whole Wheat Apricot Cookies

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Eggless – Whole Wheat Apricot Cookies Ingredients

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2 cups Whole Wheat Flour
2 tbsp Milk powder
1/2 cup Custard powder
1 tbsp Salt
1 cup Sugar powder
1 tbsp Baking Powder
1/4 cup Tutti frutti
1/2 cup Apricot finely chopped
1/4 cup Dry Fruits chopped
1/2 cup Amul Butter
1 tsp Vanilla Essence
4 tbsp milk

Eggless – Whole Wheat Apricot Cookies Nutritional information

1
Serves
290
Calories
88 g
Protein
102 g
Carbs
58 g
Fat

Related Recipes

Eggless – Whole Wheat Apricot Cookies

Healthy and delightful cookies which satisfy all nutritional needs.

Cuisine:
  • Prep
    30 min
  • Cook
    22 min
  • Total
    52 min
  • Serves
    4
  • Diff
    Medium

Ingredients

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Eggless – Whole Wheat Apricot Cookies Step by step

1
Done

Take a big bowl. add the whole wheat flour, milk powder, custard powder, baking powder, salt. Sieve this so that lumps are not formed, add the chopped apricot, tutti-frutti, chopped dry fruits to the above dry ingredients, mix it properly.

2
Done

Combine the sifted sugar powder and the softened butter in another deep bowl and whisk well till the mixture turns smooth and no lumps remain, add vanilla essence and milk to the above mixture. Mix it well.

3
Done

Add all the dry ingredients and fruit mix little, Combine the dough properly, shape the dough into a log and cover it with a plastic wrap.Tie the corners to get the proper square shape. Allow it to refrigerate for 30 minutes.

4
Done

After 30 minutes remove a log from the refrigerator and uncover the plastic wrap, then cut slices (about half an inch thick ) vertically, Preheat the oven at 180°c for about 10 mins. Now, place the cookies on a greased baking tray and bake in the pre-heated oven at 180°c for 12 minutes,

5
Done

When the cookies are baked evenly and turn light brown in color, transfer the cookies to a serving plate. Serve with Hot tea or coffee.

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