Cottage Cheese Pudding

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Cottage Cheese Pudding Ingredients

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1 cup cottage cheese grated
1/2 cup suger
1/2 cup pistachios chopped
4 tbsp cornflour
3 drops vanilla essence

Cottage Cheese Pudding Nutritional information

1
Serving
238
Calories
7 g
Fat
23 g
Carb

Related Recipes

Cottage Cheese Pudding

Lip smacking desert which you can make in minutes.

Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    1
  • Diff
    Medium

Ingredients

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Cottage Cheese Pudding Step by step

1
Done

Dissolve sugar in water and cook to make syrup.

2
Done

Add cottage cheese to the syrup, stirring continuosly for a few minutes.

3
Done

Now add cornflour and cook the mixture till it becomes thick.

4
Done

Add vanilla essence to it.

5
Done

Remove from the flame.

6
Done

Garnish the pudding with chopped pistachios.

7
Done

Keep it for freezing.

8
Done

Pudding is ready to serve.

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