Peanut Butter Plum Pie
A special dish for fasting days, surprise your family with this unique yummy dessert.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 4 people
- 1 Cup Peanut butter
- 1/2 Cup Sugar powder
- 1/2 tsp Cardamom powder
- 3 tsp Ghee / Saturated Butter
- 50 gm Milk powder
- 4 tsp Milk
- 50 gm Paneer
- 2 tsp Dry Fruits mixed dryfruit powder
- 4 pcs Plums chopped
- 4 tsp Sugar
First, roast the peanuts and remove the skin. Coarsely grind the peanuts. But take care of that peanuts not looses its oil (Make powder). Transfer it to a bowl. Now add cardamom powder, sugar powder, and 2 tsp ghee(add the ghee to bind the mixture). Mix well. Spread this mixture in pie tray. Press with your fingers. So it takes a shape of bowl.
Boil 500 ml milk. Add 1 tsp curd and 1 tsp lemon juice. So paneer is separated from milk. Wash it 3 to 4 times with water.
In pan heat 1 tsp ghee. Add mawa, Paneer, cardamom and mix dryfruits powder. Mix well. The mixture becomes light brown. Switch off the flame. Set aside.
Take peanut pie, spread the mawa and panner mixture.
Spread the top with plum sauce. Put in the freezer for 10 mins.
Unique and yummy dessert for fasting days are ready!
Calories: 556kcal | Carbohydrates: 37g | Protein: 21g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 20mg | Sodium: 348mg | Potassium: 584mg | Fiber: 3g | Sugar: 29g | Vitamin A: 2.3% | Vitamin C: 1.3% | Calcium: 20.7% | Iron: 7%