Egg Bhurji ( Spicy Scrambled Eggs)
Easy scrambled egg bhurji with onion, tomato, and green chilli.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people
- 6 Egg
- 1 tbsp Food oil
- 1 tsp Cumin Seeds
- 1 Onions chopped
- 1 Green Chillies chopped
- 1 Tomato
- Salt to taste
- 1 tbsp Red Chilli Powder
- 1 tbsp Amul Butter
- 1/2 tsp Turmeric powder
Take a pan add oil to it, add cumin seed, onion, chopped green chillies and saute it.
Now add tomatoe, salt, red chilli powder, turmeric powder cook it for 2 minutes.
Now add butter and beaten eggs, keep stirring it on medium flame.
Garnish with the coriander leaves and serve it with pav or bread.
Calories: 116kcal | Carbohydrates: 5g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 245mg | Sodium: 134mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 7.6mg | Calcium: 51mg | Iron: 1.8mg