Veg Hakka Noodles
One of the favorite and the most desiring food for all ages and above all the quickest.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 pck Noodles / Ramen Noodles
- 3 cups Water
- 1/2 cup Carrot fine chopped
- 1/2 cup Green Peas frozen
- 1/2 cup Bell Pepper chopped
1. Take a pan and add 3 cups of water for boiling.2. After the water starts boiling add the cut vegetables to it. Let it boil on medium flame for 2 minutes3. After 2 minutes add the Maggie Noodles and its masala into the pan.4. Cook for another 3 minutes.5. Your yummy noodles are ready to eat. Serve hot and enjoy it with hot coffee.
Calories: 330kcal | Carbohydrates: 48g | Protein: 9g | Fat: 11g | Sodium: 880mg | Potassium: 538mg | Fiber: 5g | Sugar: 10g | Vitamin A: 13580IU | Vitamin C: 127.9mg | Calcium: 62mg | Iron: 1.6mg