Mexican Taco Salad

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Mexican Taco Salad Ingredients

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500 g Ground Beef
1 tsp Olive Oil
1 tbsp Taco Seasoning
12 lettuce leaves chopped
1 1/3 cup Roma Tomatoes
3/4 cup Cheddar Cheese
1 Avocado
1/3 cup Sour Cream
Red Chilli Powder to taste

Mexican Taco Salad Nutritional information

1
Serving Size
357
Calories
32 g
Protein
21 g
Fat
448 mg
Sodium
1 g
Sugar

Related Recipes

Mexican Taco Salad

This easy, gluten-free, low carb and healthy taco salad recipe is full of nutritious

Features:
  • Gluten Free
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    6
  • Diff
    Easy

Ingredients

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Mexican Taco Salad Step by step

1
Done

Brown ground beef until crumbly.

2
Done

Drain excess grease. Mix taco seasoning and water and add to it.Bring the mixture to boil and cook.

3
Done

Take beef in a serving bowl.Prepare your salad by mixing onion, lettuce, tomatoes, sour cream.

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