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Corn cakes with chilli sauce

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Corn cakes with chilli sauce Ingredients

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For corn cakes
1 cup sweet corn boiled and crushed
1 tsp Coriander Leaves
1 tsp Garlic Paste
1 tsp White peppercorns
1 tbsp Sugar
Salt To taste
1 tsp Thai seasoning sauce
1 tsp Soya sauce
3 tbsp Rice Flour
Food oil For deep fry
For sweet corn sauce
1/2 cup Sugar
1/2 cup Vinegar
1 tbsp Red Chillies Fine chopped
Salt To taste

Corn cakes with chilli sauce Nutritional information

2
Serves
3g
Protein
14g
Carbs
8g
Fat
20mg
Cholesterol
131g
Calories
1g
Fiber

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Corn cakes with chilli sauce

Add crunch to your tea time snacks with crispy sweet corn fritters

Features:
  • Spicy
  • Vegan
Cuisine:
  • Prep
    10 min
  • Cook
    20 min
  • Total
    30 min
  • Serves
    2
  • Diff
    Medium

Ingredients

  • For corn cakes

  • For sweet corn sauce

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Corn cakes with chilli sauce Step by step

1
Done

Take a bowl and mix whole corn and crushed corn properly.

2
Done

Make a paste of Thai coriander root, garlic and white pepper corn

3
Done

Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt.

4
Done

Add the seasoning sauce and soya sauce. Add the rice flour for binding

5
Done

Mix all the ingredients thoroughly. Heat the oil in a deep pan.

6
Done

Make small balls of the corn mixture and deep fry till golden brown. 

7
Done

To prepare the sweet chilli sauce, grind all the ingredients well.

8
Done

Serve the corn cakes with the sweet chilli sauce.

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