Mint Chicken

Chicken and mint is a unique combination, make this chicken side dish and add one more recipe to your menu.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Servings: 3 people
Calories: 718kcal


  • 750 gm Chicken
  • 3 Onions chopped
  • 2 tbsp Ginger Garlic paste
  • 2 tbsp Black pepper crushed
  • 1/2 cup Curd
  • 1/2 cup Vegetable oil
  • 5 Green Chilies
  • 3 cup Mint leaves
  • Salt to taste


  • Wash and drain chicken pieces.
  • In a mixing bowl, add chicken pieces, hung curd, crushed black pepper and salt, mix it well. Keep it aside.
  • Make a paste with mint leaves and green chilies.
  • Heat oil in a wok. Add ginger-garlic paste and saute for few seconds. Then add chopped onion. When the oil started coming out, add chicken pieces.
  • Stir well. Cook on a medium flame.
  • When the water dries up, add mint paste and mix well.
  • Cook for 5 more minutes. Check the salt content.
  • When the chicken pieces become tender, switch off the flame.
  • Add crushed black pepper. Cover it for 2 minutes. Minty Chicken is ready to be served hot with rice or parathas.