Bread Salad with Diced Chicken
Start your day with your favorite food item " CHICKEN ". Enrich your hunger with this salad made with chicken
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2 people
- French loaf 3 inches thick
- 2 Boneless chicken breasts skinned boiled and cut into small cubes
- 2 tbs Olive Oil
- 1 tbs Vinegar
- 2 Garlic cloves
- 1/2 cup Basil leaves a few for garnish
- Salt to taste
- 2 Tomatoes medium, seeded and cut into small pieces
- 1 Cucumber large, seeded and cut into small pieces
- 4 lettuce leaves
Preheat an oven to 180c /350f /gas mark 4.
Spread the bread cubes in baking dish and bake in the preheated oven until crisp and golden. Remove from the oven.
Add olive oil, vinegar, garlic, basil leaves and salt in a food processor and blend at high speed for a few seconds to make a coarse paste.
Add the bread cube, chicken, tomatoes and cucumbers and toss well.
Let the salad stand for a minutes. This allows the bread to soften slightly.
Line a serving dish with lettuce leaves and transfer the salad into it. Garnish with basil leaves and serve immediately.
Calories: 178kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 606mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100.1% | Vitamin C: 39.2% | Calcium: 6.7% | Iron: 7.1%