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Simple Vegetable Sandwich

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Simple Vegetable Sandwich Ingredients

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1 loaf Bread slices
1/2 cup Amul Butter
1 Cucumber sliced
1 Carrot sliced
1 Tomatoes sliced
2 Green Chillies chopped
1 cup Coriander Leaves chopped
1 Onions sliced
1 tsp Pepper Powder
to taste Salt
2 tsp Lime Juice

Simple Vegetable Sandwich Nutritional information

1
Serving
204
Calories
7 g
Protein
3 g
Fat
40 g
Carbs
361 mg
Sodium
5 g
Fiber

Related Recipes

Simple Vegetable Sandwich

Quick and yummy veggie sandwich to curb your hunger.

Features:
  • Vegan
Cuisine:
  • Prep
    5 min
  • Cook
    10 min
  • Total
    15 min
  • Serves
    2
  • Diff
    Easy

Ingredients

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Simple Vegetable Sandwich Step by step

1
Done

Make Green Chutney

Mince green chillies ,coriander leaves, salt and 3 tsp of water in a mixture to make green chutney.

2
Done

Trim brown edge crusts of the bread slices with a knife. And apply butter.

3
Done

Take one buttered bread slices. Spread little chutney on top of the butter.Arrange sliced cucumber and carrots on that.

4
Done

Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).

5
Done

Now arrange onions and tomatoes slices.

6
Done

Sprinkle salt, pepper with a squeeze of lime on the vegetables.

7
Done

Top with third slice of bread (buttered side facing down).

8
Done

Press well and cut into four square pieces with sharp knife. Dot with tomato ketchup and serve. You can even grill it.

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