No Bake Chocolate Pie

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No Bake Chocolate Pie Ingredients

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For cookie crust
1 package Oreo Biscuits
1/2 cup Amul Butter
For chocolate filling
500 g Chocolate chopped
1/2 cup Amul Butter
2 cup Cream (malai)

No Bake Chocolate Pie Nutritional information

1
Serving
340
Calories
7.2 g
Protein
17.4 g
Fat
6.5 g
Saturated Fat
50 g
Carbs
70 mg
Cholesterol
2 g
Fiber
295 mg
Sodium

Related Recipes

No Bake Chocolate Pie

Cook this eggless chocolate pie for the party dessert.

Features:
  • Vegan
Cuisine:
  • Prep
    20 min
  • Cook
    0 min
  • Total
    20 min
  • Serves
    5
  • Diff
    Medium

Ingredients

  • For cookie crust

  • For chocolate filling

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No Bake Chocolate Pie Step by step

1
Done

In a Bowl add oreo cookie crumbs, melted butter and mix it well.

2
Done

Now turn the mixture into a 9- inch pie plate or baking dish, press mixture in bottom and up side. Refrigerate for 30 minutes.

3
Done

Melt the chocolate in a double boiler and keep it aside.

4
Done

In a sauce pan heat, the cream to a low simmer then pours it on the top of melted chocolate.

5
Done

Now whisk it until the melted chocolate and cream are completely combined.

6
Done

Add butter, mix it well until smooth and thoroughly mixed.

7
Done

Remove the oreo crust from the refrigerator and spread the chocolate filling inside. Place the pie in the refrigerator for a couple of hours until ready to serve.

8
Done

Top the pie with chocolate shavings or oreo crumbs, cover and refrigerate leftovers.

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